Contact Us

Alan Leamey, General Manager

Phone: (441) 295 1234 x 248 • Fax: (441) 296 4537 • Email:

Howard Kelly, Asst. General Manager & Wines & Spirits

Phone: (441) 295 1234 x 248 • Fax: (441) 296 4537 • Email:

JeanAnn Young, Front of House Supervisor

Phone: (441) 295 1234 x 246 • Fax: (441) 296 4537

Brian Ricciardi, Head Chef for Miles Kitchen & Catering

Phone: (441) 295 1234 x 255 • Fax: (441) 296 4537 • Email:

Miles to Go

Phone: (441) 295 1234 x 256 • Fax: (441) 296 4537

Patrick James, Dairy & Frozen Manager

Phone: (441) 295 1234 x 258 • Fax: (441) 296 45374 • Email:

Tonia Symons, Accounts Receivable Supervisor

Phone: (441) 295 1233 x 230 • Fax: (441) 295 6694 •Email:

Loading Dock & Receiving

Phone: (441) 295 1234 x 259 or 269 • Fax: (441) 296 4537 • Email:

Brian Mullin, Warehouse Manager

Phone: (441) 296 9901 • Fax: (441) 292 4489 • Email: